Yum! I rarely leave reviews but this one was very deserving so I had to share! Also, I had the butcher spatchcock the chicken for me and it was such a time saver because I always struggle with doing it on my own. Most butchers will do this if you ask and they aren’t too busy. I leave the backbone attached on one side because I don’t usually have time to make my own broth. Don’t forget to tuck the wing tips under the wing so you keep them from burning and you expose more of the breast skin.
- Allow for a 5 minute natural pressure release at the end.
- Cornish Game Hens make excellent holiday dinner food – they are gorgeous as a main course when served individually.
- They can be made ahead of time and reheated in the oven, however the crispy skin will never fully regain its original glory.
- Meat looks perfectly cooked and delicious.
Cost-effective – Save on buying precooked whole chicken in the deli. You get twice the meat for the same price as one deli chicken. Tender and juicy – the chicken cooks slowly in the crockpot and results in some of the most delicate and juicy chicken you will ever taste. Please keep in mind that the nutritional information is calculated using a nutrition facts calculator.
Common seasonings include poultry seasoning, sage, paprika, and more. Each hen serves 2, so they are a lot easier to portion than a whole chicken. You can stop here, but I like to cut out the ribs and the saber bone — essentially the hen’s shoulder blade — to make the hens easier to eat.
How Long to cook Cornish Hens
It’s a little tricky to determine serving size because they are only 1-2 pounds. My husband can eat the ENTIRE chicken, if it’s small enough. Place the butter on top of the hen and bake for 25 minutes. Rub the olive oil over Cooking Games – Kids Games the top of the hen and drizzle over the vegetables.
Serve withroasted fingerling potatoesandhoney-glazed baby carrots. I suggest making the garlic butter, Italian seasoning, and Creole seasoning a day or two before. Garlic butter keeps in the fridge for up to a week, and the seasonings will keep much longer. Servewithroasted fingerling potatoesandhoney-glazed baby carrots. Although the flavor is similar to that of a regular chicken, Cornish hens are smaller, weighing in at under two pounds . Allow the mixture to rest at room temperature for 20 minutes.
More Air Fryer Recipes
My number one mistake when I was younger was not seasoning my meat enough with salt and pepper. Sprinkle every square inch of the Cornish hen with salt and pepper. Then sprinkle generous amounts of paprika all over the Cornish hen followed by a little bit of rosemary.
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Spatchcocking a chicken really isn’t a difficult thing to do, and I think this recipe is advanced only because many people aren’t familiar with the technique. All it really takes is a pair of kitchen shears and a few minutes. A spatchcocked game hen baked with honey and rotisserie seasonings. Arrange the hens breast side up in the baking dish . Brush each hen generously with marinade . This recipe already includes sides but you can also serve my Roasted Garlic Air Fryer Carrots or Air Fryer Butternut Squash.
Instead of cutting off the ends of the onion, peel the onion and cut through the root end but leave it intact. That functions to hold the onion wedge together, making it easier to handle when inserting it into the hen’s cavity. Lower temperature to 350 and cook an additional 20 minutes. Place some of the potatoes and the baby carrots in the slow cooker. Don’t put any stuffing inside the birds.